Cajun Shrimp, Andouille Sausage with Parmesan Grits

Pan Seared Cajun Shrimp with Andouille Sausage and Creamy Parmesan Grits in a 
Blackened Cream Sauce. served with Fresh Corn on the Cob, Spinach and Bacon Salad and 
Dinner Rolls.

Dessert: Cheesecake.

Flavor profile of Shrimp:   semi-sweet and salty flavors

Flavor profile of Andouille Sausage: blend of salty, smoky, spicy, and slightly sweet undertones

ALL ORDERS ARE DELIVERED BETWEEN 2PM-7PM ON THE DELIVERY DATE SELECTED.